Head Chef of Riccardo
Chef Valerio Stella
Chef Valerio brings with him over 20 years of international culinary expertise, honed in renowned establishments across Italy, Germany, Paris, and the Bahamas, including a two Michelin-starred restaurant. His approach to cuisine is defined by his seamless blend of authenticity and modern innovation, incorporating traditional Italian techniques with contemporary Mediterranean influences. Chef Valerio's menus will celebrate his Italian heritage while introducing fresh Mediterranean flavors and modern techniques, resulting in unique and unforgettable dining experiences.